Tonight I had an incurable craving for pizza. I am, unfortunately, totally carbohydrate intolerant so pizza is an absolute no-no. In an effort to meet my pizza and weight control desires I created the following recipe solution.

Portabella Pizza

You will need:

Portabella mushroom caps

Pizza sauce

Other various pizza toppings (I used roasted chicken, feta, mozzarella, spinach, and onion)

First make sure to scrape the gills off the portabella mushroom caps – otherwise you will have a nasty black inky sludge under your pizza toppings. Then put on the sauce and pizza toppings and cheese. Place on middle rack and broil on low for about 10 – 12 minutes (watch the tops to make sure the cheese doesn’t burn). Remove from oven and enjoy your delicious low-carb treat. This is just too easy, and although it is definitely not the real thing, it sure beats scraping the toppings off of a perfectly good pizza.
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Comments

Heather Topping
12/04/2010 02:20

mmmmmmmm <3

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